Upcoming Classes
Almost Full - Savor North Indian Flavors (Edina)
Dec 4, 6:00 PM
Immerse yourself in the rich and vibrant flavors of North Indian cuisine with this hands-on cooking class. You'll learn to prepare a three-course vegetarian meal featuring a perfect balance of spices, textures, and traditional cooking techniques. Start with crispy, golden Vegetable Pakoras, served with tangy Green and Red Chutneys. For the main course, master the art of making Paneer Makhani, a creamy, tomato-based curry, paired with flaky, layered Laccha Paratha, fragrant Cumin Rice, and cooling Raita. End on a sweet note with Rice Kheer, a luscious, cardamom-infused rice pudding.
Whether you’re new to Indian cooking or looking to refine your skills, this class will equip you with the knowledge and confidence to recreate an authentic North Indian feast at home. Join us for an unforgettable culinary journey filled with bold spices, comforting flavors, and mouthwatering dishes!
This class will take place in the Family and Consumer Science classroom at Southview Middle School. You will be working at kitchen stations preparing your own dishes in small groups.
Savor Flavors of India: Hearty Main Courses (Edina)
Apr 14, 6:00 PM
Step into the vibrant kitchens of North India in this interactive cooking experience. Together we’ll prepare three comforting, flavorful vegetarian dishes: Rajma, a hearty red kidney bean curry simmered with warming spices; Matar Paneer, a classic dish of peas and paneer in a spiced tomato-onion gravy; and Tofu Bhurji, a plant-forward twist on scrambled paneer, full of bright herbs and spices.
In this class, you’ll learn essential Indian cooking techniques—like building a masala base, balancing spices, and creating depth of flavor with simple ingredients. Along the way, we’ll talk about the nutritional benefits of spices, legumes, and plant-based proteins, and how to bring these wholesome, satisfying meals into your weekly cooking routine.
Whether you’re new to Indian cooking or looking to expand your skills, this class will give you the confidence to recreate authentic, delicious North Indian dishes at home.
Savor Flavors of India: Lentils and Beans (Edina)
Apr 21, 6:00 PM
Discover the nourishing power of lentils in this hands-on vegetarian cooking class designed to inspire and energize your home cooking. We’ll guide you through three flavorful, plant-based dishes that are as comforting as they are nutritious. On the Menu: Moong Dal Chilla with Tofu filling – A savory, protein-rich pancake made from green moong lentils, crisp on the edges and filled with seasoned tofu; Indian-Style Lentil Soup – A warming red lentil soup infused with aromatic spices like cumin, ginger, and turmeric—healing, hearty, and full of flavor; Khichri – A beloved one-pot meal of rice and lentils, delicately seasoned and deeply satisfying served with yogurt raita —ideal for cozy nights or wholesome family dinners.
Learn foundational techniques like soaking and cooking lentils, tempering spices, and building layers of flavor from simple ingredients. Whether you're new to lentils or looking for creative ways to use them, you’ll leave with skills and recipes you’ll want to make again and again.
Come hungry to learn, cook, and fall in love with the simplicity and versatility of lentil-based meals!
Savor Flavors of India: Indian Flatbreads (Edina)
Apr 28, 6:00 PM
Discover the art of making soft, flaky, and flavorful Indian flatbreads in this hands on cooking class! From everyday staples to festive favorites, you’ll learn to create a variety of breads that pair perfectly with curries, dals, and other Indian dishes.
This class will teach you to prepare: - Naan: Soft, leavened bread cooked to perfection with optional garlic butter. - Stuffed Parathas: Delicious whole wheat flatbreads filled with spiced potatoes (Aloo Paratha) and paneer (Paneer Paratha). - Laccha Paratha: A flaky, multi-layered bread that’s as fun to make as it is to eat.
Learn essential techniques like kneading, rolling, and cooking on a skillet or tawa, plus tips to achieve authentic textures and flavors. Whether you're new to bread-making or a seasoned cook, this class will equip you with the skills to recreate these beloved breads at home. Join us for a flavorful journey through the world of Indian flatbreads—you’ll leave with confidence and recipes that are sure to impress!
Savor 3-Course Classic Indian Meal (Edina)
May 5, 6:00 PM
Join us for a hands-on culinary experience that brings the comfort and joy of a traditional Indian meal to your own kitchen. In this class, you'll learn to prepare a satisfying three-course menu filled with bold flavors, vibrant colors, and wholesome ingredients—perfect for sharing with family or friends.
We’ll guide you through each dish step by step: Vegetable Cutlets with Green Chutney – Crispy, golden patties made with mashed vegetables and warming spices, served with a zesty herb chutney. Puri with Potato & Vegetable Curry – Puffy, deep-fried breads paired with a hearty and comforting curry full of potatoes, peas, and aromatic masalas. Shrikhand – A sweet, creamy yogurt dessert infused with cardamom and saffron, and topped with nuts for a refreshing finish.
Whether you're new to Indian cooking or looking to expand your repertoire, this class offers a flavorful, feel-good journey through one of India’s most beloved home-style meals. Come ready to roll, spice, and savor!
YOUTH Gr 3-6 - Savor Sandwiches & Toasts (Edina - Registration Not Open Yet)
Jun 12, 9:00 AM
In this fun, hands-on class, young chefs will learn to build delicious sandwiches and toasts using fresh, plant-forward ingredients. We’ll mix up colors, textures, and flavors to create both savory and sweet combinations that make healthy eating exciting! On the menu: Avocado Toast, Cottage Cheese Toast, Veggie Pita Melts, Veggie Panini, English Muffin Toasts, and Nut Butter Toasts. Kids will leave inspired, confident, and ready to recreate their favorite toasty bites at home!
YOUTH Gr 3-6 - Savor Super Snacks (Edina - Registration Not Open Yet)
Jun 19, 9:00 AM
Get ready for a fun-filled hands-on class all about tasty, plant-forward snacks! Young chefs will learn how to make quick, colorful bites that are perfect for after school or anytime hunger strikes. We’ll mix creativity with nutrition as we roll, spread, and layer our way through a menu of Pinwheels, Quesadillas, Hummus, Bagel Pizzas, and Yogurt Parfaits. Kids will leave excited to show off their new snack-making skills at home!
YOUTH Gr 3-5 - Savor Sandwiches & Toasts (Minnetonka - Registration Not Open Yet)
Jun 26, 9:00 AM
In this fun, hands-on class, young chefs will learn to build delicious sandwiches and toasts using fresh, plant-forward ingredients. We’ll mix up colors, textures, and flavors to create both savory and sweet combinations that make healthy eating exciting! On the menu: Avocado Toast, Cottage Cheese Toast, Veggie Pita Melts, Veggie Panini, English Muffin Toasts, and Nut Butter Toasts. Kids will leave inspired, confident, and ready to recreate their favorite toasty bites at home!
YOUTH Gr 3-5 - Savor Super Snacks (Minnetonka - Registration Not Open Yet)
Jul 17, 9:00 AM
Get ready for a fun-filled hands-on class all about tasty, plant-forward snacks! Young chefs will learn how to make quick, colorful bites that are perfect for after school or anytime hunger strikes. We’ll mix creativity with nutrition as we roll, spread, and layer our way through a menu of Pinwheels, Quesadillas, Hummus, Bagel Pizzas, and Yogurt Parfaits. Kids will leave excited to show off their new snack-making skills at home!
YOUTH Gr 3-5 - Savor Mexican Fiesta (Minnetonka - Registration Not Open Yet)
Jul 24, 9:00 AM
It’s fiesta time in the kitchen! Young chefs will explore the bold and colorful flavors of Mexican-inspired cooking while creating their own tasty plant-forward feast. We’ll make cilantro lime rice, black beans, guacamole, pico de gallo, salsa, grilled tofu and veggies—then mix and match them to build burritos, burrito bowls, quesadillas, fajitas, or tacos. Kids will love customizing their plates while learning how fresh ingredients come together to make flavorful, balanced meals!
Past Classes
Almost Full - Savor Flavors of India: Lentils and Beans (Edina)
Nov 20, 6:00 PM
Unlock the magic of lentils and beans in this hands-on cooking class that blends nutrition, flavor, and tradition. Perfect for anyone looking to explore healthy vegetarian dishes, this class will teach you how to create a variety of satisfying meals that showcase the versatility of these powerhouse ingredients. Learn to prepare:
Green Moong Dal Chilla: A savory, protein-packed pancake that’s light, crispy, and perfect as an appetizer or snack.
Indian-Style Lentil Soup: A comforting bowl of spiced red lentil soup with warming flavors of ginger, turmeric, and cumin.
Yellow Moong Dal with Spinach: A wholesome curry featuring yellow lentils and fresh spinach in a mildly spiced gravy.
Khichri: A nutritious one-pot dish of lentils and rice, delicately spiced and perfect for a cozy meal.
Pulao with Black-Eyed Peas or Garbanzo Beans: Fragrant basmati rice paired with tender black-eyed peas or garbanzo beans, cooked with aromatic spices.
Through this class, you’ll learn essential cooking techniques like tempering spices, balancing flavors, and using lentils and beans in diverse ways. You’ll leave equipped to recreate these dishes at home and with a deeper appreciation for their nutritional and culinary potential.
Join us for a fun and flavorful culinary experience that will transform the way you think about lentils and beans!
Savor Flavors of India: Iconic Main Courses (Edina)
Nov 6, 6:00 PM
Dive into the heart of Indian cuisine with this flavorful class, where you’ll learn to prepare iconic vegetarian main courses that are both satisfying and packed with authentic spices. Our expert instructors will guide you step-by-step as you create:
Chole (Chickpea Curry): A hearty and tangy curry made with chickpeas simmered in a rich, spiced tomato gravy.
Palak Paneer: Creamy spinach paired with tender cubes of paneer for a classic North Indian delight.
Vegetable Biryani with Raita: Fragrant basmati rice layered with spiced vegetables, served with a refreshing yogurt-based side dish.
This class is perfect for home cooks looking to bring the vibrant flavors of India to their table. Whether you’re preparing a meal for a family dinner or impressing guests, these recipes are sure to become your go-to favorites.
Discover the secrets of balancing spices, layering flavors, and crafting dishes that celebrate India’s rich culinary heritage. No prior experience is necessary—just come hungry to learn!
Almost Full - Savor Hearty Winter Soups (Edina)
Oct 29, 6:00 PM
Warm up this winter with a comforting and flavorful collection of homemade soups! In this cooking class, you'll learn to prepare a variety of hearty and wholesome soups perfect for chilly days. Master the bold and zesty Chickpea Tortilla Soup, packed with spices and crispy tortilla strips; indulge in the rich, tomato-based Lasagna Soup, filled with pasta, herbs, and cheesy goodness; savor the velvety Creamy Zucchini Soup, a nourishing blend of fresh zucchini and aromatic seasonings; and delight in the subtly sweet and nutty Butternut Squash Apple Soup, a creamy winter favorite. Whether you're a soup lover or looking for new recipes to add to your repertoire, this class will leave you with delicious, soul-warming meals to enjoy all season long!
Almost Full - Savor Flavors of India: Iconic Main Courses (Edina)
Oct 9, 6:00 PM
Dive into the heart of Indian cuisine with this flavorful class, where you’ll learn to prepare iconic vegetarian main courses that are both satisfying and packed with authentic spices. Our expert instructors will guide you step-by-step as you create:
Chole (Chickpea Curry): A hearty and tangy curry made with chickpeas simmered in a rich, spiced tomato gravy.
Palak Paneer: Creamy spinach paired with tender cubes of paneer for a classic North Indian delight.
Vegetable Biryani with Raita: Fragrant basmati rice layered with spiced vegetables, served with a refreshing yogurt-based side dish.
This class is perfect for home cooks looking to bring the vibrant flavors of India to their table. Whether you’re preparing a meal for a family dinner or impressing guests, these recipes are sure to become your go-to favorites.
Discover the secrets of balancing spices, layering flavors, and crafting dishes that celebrate India’s rich culinary heritage. No prior experience is necessary—just come hungry to learn!
Savor Flavors of India: Lentils and Beans (Minnetonka)
Oct 7, 6:00 PM
Discover the nourishing power of lentils in this vegetarian cooking class designed to inspire and energize your home cooking. We’ll guide you through three flavorful, plant-based dishes that are as comforting as they are nutritious.
On the Menu:
Moong Dal Chilla with Tofu filling – A savory, protein-rich pancake made from green moong lentils,
crisp on the edges and filled with seasoned tofu; Indian-Style Lentil Soup – A warming red lentil soup infused with aromatic spices like cumin, ginger, and turmeric—healing, hearty, and full of flavor; Khichri – A beloved one-pot meal of rice and lentils, delicately seasoned and deeply satisfying served with yogurt raita —ideal for cozy nights or wholesome family dinners.
Learn foundational techniques like soaking and cooking lentils, tempering spices, and building layers of flavor from simple ingredients. Whether you're new to lentils or looking for creative ways to use them, you’ll leave with skills and recipes you’ll want to make again and again. Come hungry to learn, cook,
and fall in love with the simplicity and versatility of lentil-based meals!
Savor Flavors of India: Indian Flatbreads (Eden Prairie)
Oct 2, 6:00 PM
Discover the art of making soft, flaky, and flavorful Indian flatbreads in this hands on cooking class! From everyday staples to festive favorites, you’ll learn to create a variety of breads that pair perfectly with curries, dals, and other Indian dishes. This class will teach you to prepare:
- Naan: Soft, leavened bread cooked to perfection with optional garlic butter.
- Stuffed Parathas: Delicious whole wheat flatbreads filled with spiced
potatoes (Aloo Paratha) and paneer (Paneer Paratha).
- Laccha Paratha: A flaky, multi-layered bread that’s as fun to make as it is to eat.
Learn essential techniques like kneading, rolling, and cooking on a skillet or tawa, plus tips to achieve authentic textures and flavors. Whether you're new to bread-making or a seasoned cook, this class will equip you with the skills to recreate these beloved breads at home.
Join us for a flavorful journey through the world of Indian flatbreads—you’ll leave with confidence and recipes that are sure to impress!
Class Full - Savor Flavors of India: Iconic Main Courses (Minnetonka)
Sep 29, 6:00 PM
Dive into the heart of Indian cuisine with this flavorful class, where you’ll learn to prepare bold, satisfying vegetarian dishes that are rich in protein and spices.
On the Menu:
Chole (Chickpea Curry): A hearty and tangy curry made with chickpeas simmered in a spiced tomato-
onion gravy; Matar Paneer: Tender cubes of paneer paired with green peas in a flavorful, creamy sauce; Tofu Bhurji: A vibrant, plant-based scramble made with crumbled tofu, spices, and vegetables—a
delicious vegan twist on a traditional Indian favorite.
Discover how to build layers of flavor, use spices with confidence, and enjoy nourishing meals inspired by India’s rich culinary traditions. No experience needed—just bring your curiosity and appetite!
Class Full - Savor Flavors of India: Indian Flatbreads (Edina)
Jul 24, 6:00 PM
Discover the art of making soft, flaky, and flavorful Indian flatbreads in this cooking class! From everyday staples to festive favorites, you’ll learn to create a variety of breads that pair perfectly with curries, dals, and other Indian dishes. This class will teach you to prepare:
Naan: Soft, leavened bread cooked to perfection with optional garlic butter.
Stuffed Parathas: Delicious whole wheat flatbreads filled with spiced potatoes and paneer.
Puri: Light and puffy deep-fried bread that’s a favorite for special occasions.
Laccha Paratha: A flaky, multi-layered bread that’s as fun to make as it is to eat.
Learn essential techniques like kneading, rolling, and cooking on a skillet or tawa, plus tips to achieve authentic textures and flavors. Whether you're new to bread-making or a seasoned cook, this class will equip you with the skills to recreate these beloved breads at home.
Savor Flavors of India: Indian Flatbreads (Edina)
Jul 21, 6:00 PM
Discover the art of making soft, flaky, and flavorful Indian flatbreads in this cooking class! From everyday staples to festive favorites, you’ll learn to create a variety of breads that pair perfectly with curries, dals, and other Indian dishes. This class will teach you to prepare:
Naan: Soft, leavened bread cooked to perfection with optional garlic butter.
Stuffed Parathas: Delicious whole wheat flatbreads filled with spiced potatoes and paneer.
Puri: Light and puffy deep-fried bread that’s a favorite for special occasions.
Laccha Paratha: A flaky, multi-layered bread that’s as fun to make as it is to eat.
Learn essential techniques like kneading, rolling, and cooking on a skillet or tawa, plus tips to achieve authentic textures and flavors. Whether you're new to bread-making or a seasoned cook, this class will equip you with the skills to recreate these beloved breads at home.
Class Full - Savor Flavors of India: Lentils and Beans (Edina)
Jul 17, 6:00 PM
Unlock the magic of lentils and beans in this hands-on cooking class that blends nutrition, flavor, and tradition. Perfect for anyone looking to explore healthy vegetarian dishes, this class will teach you how to create a variety of satisfying meals that showcase the versatility of these powerhouse ingredients. Learn to prepare:
Green Moong Dal Chilla: A savory, protein-packed pancake that’s light, crispy, and perfect as an appetizer or snack.
Indian-Style Lentil Soup: A comforting bowl of spiced red lentil soup with warming flavors of ginger, turmeric, and cumin.
Yellow Moong Dal with Spinach: A wholesome curry featuring yellow lentils and fresh spinach in a mildly spiced gravy.
Khichri: A nutritious one-pot dish of lentils and rice, delicately spiced and perfect for a cozy meal.
Pulao with Black-Eyed Peas or Garbanzo Beans: Fragrant basmati rice paired with tender black-eyed peas or garbanzo beans, cooked with aromatic spices.
Through this class, you’ll learn essential cooking techniques like tempering spices, balancing flavors, and using lentils and beans in diverse ways. You’ll leave equipped to recreate these dishes at home and with a deeper appreciation for their nutritional and culinary potential.
Join us for a fun and flavorful culinary experience that will transform the way you think about lentils and beans!
Class Full - Savor Flavors of India: Lentils and Beans (Edina)
Jul 14, 6:00 PM
Unlock the magic of lentils and beans in this hands-on cooking class that blends nutrition, flavor, and tradition. Perfect for anyone looking to explore healthy vegetarian dishes, this class will teach you how to create a variety of satisfying meals that showcase the versatility of these powerhouse ingredients. Learn to prepare:
Green Moong Dal Chilla: A savory, protein-packed pancake that’s light, crispy, and perfect as an appetizer or snack.
Indian-Style Lentil Soup: A comforting bowl of spiced red lentil soup with warming flavors of ginger, turmeric, and cumin.
Yellow Moong Dal with Spinach: A wholesome curry featuring yellow lentils and fresh spinach in a mildly spiced gravy.
Khichri: A nutritious one-pot dish of lentils and rice, delicately spiced and perfect for a cozy meal.
Pulao with Black-Eyed Peas or Garbanzo Beans: Fragrant basmati rice paired with tender black-eyed peas or garbanzo beans, cooked with aromatic spices.
Through this class, you’ll learn essential cooking techniques like tempering spices, balancing flavors, and using lentils and beans in diverse ways. You’ll leave equipped to recreate these dishes at home and with a deeper appreciation for their nutritional and culinary potential.
Join us for a fun and flavorful culinary experience that will transform the way you think about lentils and beans!
Savor Flavors of India: Delightful Appetizers (Edina)
Jul 10, 6:00 PM
Get ready to spice up your appetizer game with the vibrant flavors of India! In this class, you’ll learn to prepare a variety of crowd-pleasing Indian starters that are perfect for any occasion. Discover the secrets to making:
Samosa Puffs: A flaky and convenient twist on the classic samosa, filled with a spiced potato mixture.
Dahi Puri: Crisp puris topped with tangy yogurt, sweet and spicy chutneys, and aromatic spices.
Paneer Tikka: Marinated and grilled paneer cubes infused with smoky tandoori flavors.
Corn Chaat: A quick and easy snack bursting with tangy, spicy, and savory notes.
Whether you’re hosting a party or simply treating yourself, these appetizers will impress with their bold flavors and beautiful presentation. No prior cooking experience is needed - just bring your enthusiasm, and we’ll provide the rest!
Savor Flavors of India: Lentils and Beans (Eden Prairie)
Jul 1, 6:00 PM
Unlock the magic of lentils and beans in this hands-on cooking class that blends nutrition, flavor, and tradition. Perfect for anyone looking to explore healthy vegetarian dishes, this class will teach you how to create a variety of satisfying meals that showcase the versatility of these powerhouse ingredients. Learn to prepare:
Green Moong Dal Chilla: A savory, protein-packed pancake that’s light, crispy, and perfect as an appetizer or snack.
Indian-Style Lentil Soup: A comforting bowl of spiced red lentil soup with warming flavors of ginger, turmeric, and cumin.
Yellow Moong Dal with Spinach: A wholesome curry featuring yellow lentils and fresh spinach in a mildly spiced gravy.
Khichri: A nutritious one-pot dish of lentils and rice, delicately spiced and perfect for a cozy meal.
Through this class, you’ll learn essential cooking techniques like tempering spices, balancing flavors, and using lentils and beans in diverse ways. You’ll leave equipped to recreate these dishes at home and with a deeper appreciation for their nutritional and culinary potential.
Join us for a fun and flavorful culinary experience that will transform the way you think about lentils and beans!
Class Full - Savor Flavors of India: Iconic Main Courses (Edina)
Jun 24, 6:00 PM
Dive into the heart of Indian cuisine with this flavorful class, where you’ll learn to prepare iconic vegetarian main courses that are both satisfying and packed with authentic spices. Our expert instructors will guide you step-by-step as you create:
- Chole (Chickpea Curry): A hearty and tangy curry made with chickpeas simmered in a rich, spiced tomato gravy.
- Palak Paneer: Creamy spinach paired with tender cubes of paneer for a classic North Indian delight.
- Vegetable Biryani with Raita: Fragrant basmati rice layered with spiced vegetables, served with a refreshing yogurt-based side dish.
This class is perfect for home cooks looking to bring the vibrant flavors of India to their table. Whether you’re preparing a meal for a family dinner or impressing guests, these recipes are sure to become your go-to favorites.
Discover the secrets of balancing spices, layering flavors, and crafting dishes that celebrate India’s rich culinary heritage. No prior experience is necessary - just come hungry to learn!
Savor Flavors of India: Indian Flatbreads (Eden Prairie)
Jun 17, 6:00 PM
Discover the art of making soft, flaky, and flavorful Indian flatbreads in this hands on cooking class! From everyday staples to festive favorites, you’ll learn to create a variety of breads that pair perfectly with curries, dals, and other Indian dishes. This class will teach you to prepare:
- Naan: Soft, leavened bread cooked to perfection with optional garlic butter.
- Stuffed Parathas: Delicious whole wheat flatbreads filled with spiced
potatoes (Aloo Paratha) and paneer (Paneer Paratha).
- Laccha Paratha: A flaky, multi-layered bread that’s as fun to make as it is to eat.
Learn essential techniques like kneading, rolling, and cooking on a skillet or tawa, plus tips to achieve authentic textures and flavors. Whether you're new to bread-making or a seasoned cook, this class will equip you with the skills to recreate these beloved breads at home.
Join us for a flavorful journey through the world of Indian flatbreads—you’ll leave with confidence and recipes that are sure to impress!
Class Full - Savor Flavors of India: Iconic Main Courses (Edina)
Jun 12, 6:00 PM
Dive into the heart of Indian cuisine with this flavorful class, where you’ll learn to prepare iconic vegetarian main courses that are both satisfying and packed with authentic spices. Our expert instructors will guide you step-by-step as you create:
- Chole (Chickpea Curry): A hearty and tangy curry made with chickpeas simmered in a rich, spiced tomato gravy.
- Palak Paneer: Creamy spinach paired with tender cubes of paneer for a classic North Indian delight.
- Vegetable Biryani with Raita: Fragrant basmati rice layered with spiced vegetables, served with a refreshing yogurt-based side dish.
This class is perfect for home cooks looking to bring the vibrant flavors of India to their table. Whether you’re preparing a meal for a family dinner or impressing guests, these recipes are sure to become your go-to favorites.
Discover the secrets of balancing spices, layering flavors, and crafting dishes that celebrate India’s rich culinary heritage. No prior experience is necessary - just come hungry to learn!
Class Full - Savor Flavors of India: Iconic Main Courses (Eden Prairie)
Jun 10, 6:00 PM
Dive into the heart of Indian cuisine with this flavorful class, where you’ll learn to prepare iconic vegetarian main courses that are both satisfying and packed with authentic spices. Our expert instructors will guide you step-by-step as you create:
- Chole (Chickpea Curry): A hearty and tangy curry made with chickpeas simmered in a rich, spiced tomato gravy.
- Matar Paneer: Peas (matar) paired with tender cubes of paneer for a classic North Indian delight.
- Jeera Rice: Fragrant basmati rice flavored with cumin.
This class is perfect for home cooks looking to bring the vibrant flavors of India to their table. Whether you’re preparing a meal for a family dinner or impressing guests, these recipes are sure to become your go-to favorites.
Discover the secrets of balancing spices, layering flavors, and crafting dishes that celebrate India’s rich culinary heritage. No prior experience is necessary - just come hungry to learn!
Class Full - Savor Flavors of India: Delightful Appetizers (Edina)
Jun 5, 6:00 PM
Get ready to spice up your appetizer game with the vibrant flavors of India! In this class, you’ll learn to prepare a variety of crowd-pleasing Indian starters that are perfect for any occasion. Discover the secrets to making:
Samosa Puffs: A flaky and convenient twist on the classic samosa, filled with a spiced potato mixture.
Dahi Puri: Crisp puris topped with tangy yogurt, sweet and spicy chutneys, and aromatic spices.
Paneer Tikka: Marinated and grilled paneer cubes infused with smoky tandoori flavors.
Corn Chaat: A quick and easy snack bursting with tangy, spicy, and savory notes.
Whether you’re hosting a party or simply treating yourself, these appetizers will impress with their bold flavors and beautiful presentation. No prior cooking experience is needed - just bring your enthusiasm, and we’ll provide the rest!