It’s fiesta time in the kitchen! Young chefs will explore the bold and colorful flavors of Mexican-inspired cooking while creating their own tasty plant-forward feast. We’ll make cilantro lime rice, black beans, guacamole, pico de gallo, salsa, grilled tofu and veggies—then mix and match them to build burritos, burrito bowls, quesadillas, fajitas, or tacos. Kids will love customizing their plates while learning how fresh ingredients come together to make flavorful, balanced meals!