Get ready for a fun-filled hands-on class all about tasty, plant-forward snacks! Young chefs will learn how to make quick, colorful bites that are perfect for after school or anytime hunger strikes. We’ll mix creativity with nutrition as we roll, spread, and layer our way through a menu of Pinwheels, Quesadillas, Hummus, Bagel Pizzas, and Yogurt Parfaits. Kids will leave excited to show off their new snack-making skills at home!